Recorded on August 13, 2020
Presented by Acme-Hardesty
The demand for natural, high intensity sweeteners that facilitate calorie reduction of finished products continues to rise. With sugar reduction as a key priority across the globe, product launches with stevia have skyrocketed. As many formulators know, while stevia presents the best solution for its ability to enhance sweetness and provide a sugar-like experience, there can be challenges when formulating.
The balance between taste and delivering healthy options low in sugar continues to be a challenge, however Acme-Hardesty offers solutions through high quality steviol glycosides with improved flavor profiles from our partner, Stevia One. Stevia One’s range of products deliver on taste and work well in a variety of applications where stevia has previously seen limited success.
Join Acme-Hardesty as we explore the challenges of formulating with stevia and how to overcome them with innovative solutions from Stevia One.
TOPICS COVERED:
- Types and varieties of stevia
- What are steviol glycosides
- How do glycosides affect final taste of formulation?
- Challenges and how to overcome them
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What things can we use stevia for?