In this episode, we speak with food expert Jill Frank about insects as a protein source and what is driving the push to find an alternative, sustainable protein.
Have a topic you’d like to hear more about? Please let us know in the comments below!
Links referenced in the podcast:
- Why Insects Should Be in Your Diet
- Lay off the Burgers and Nuts and Pick up Some Crickets
- Aaron Dossey-All Things Bugs
- All Things Bugs
- Exploring the Brave New World of Insects

The views, opinions and technical analyses presented here are those of the author or advertiser, and are not necessarily those of ULProspector.com or UL. The appearance of this content in the UL Prospector Knowledge Center does not constitute an endorsement by UL or its affiliates.
All content is subject to copyright and may not be reproduced without prior authorization from UL or the content author.
The content has been made available for informational and educational purposes only. While the editors of this site may verify the accuracy of its content from time to time, we assume no responsibility for errors made by the author, editorial staff or any other contributor.
UL does not make any representations or warranties with respect to the accuracy, applicability, fitness or completeness of the content. UL does not warrant the performance, effectiveness or applicability of sites listed or linked to in any content.
Would you comment on the water lentil as an alternative plant protein source?
It has the highest level of Essential Amino Acids of all plant protein and also BCAA’s.
The PDCAAS is .93 so excellent and complete protein.