Formulating with Lutein
Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its … [Read More...]
Milk Protein Concentrate 70: Applications, Market, and Challenges
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) are high-quality protein sources derived from milk. They are versatile food ingredients that offer the food and beverage industry … [Read More...]
Yeast Extract as an Ingredient
We know yeast as that thing that smells wonderful and gives rise to delicious breads. We know that it’s a living thing that needs the right temperature and moisture activation to work correctly. We … [Read More...]
Guar Gum: Instability & Alternatives, Part 1
Original article by Jill Frank - published Apr. 4, 2014 Updated by Gavin Van De Walle on Feb. 2, 2022 Natural gums are hydrophilic polysaccharides derived from plant or microbial source. Depending … [Read More...]
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