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Formulating with Lutein

Posted on May 4, 2022 by Jamie Marchetti

colorful vegetables in separate containers

Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its … [Read More...]

Filed Under: Featured, Food, Beverage & Nutrition

Milk Protein Concentrate 70: Applications, Market, and Challenges

Posted on April 6, 2022 by Gavin Van De Walle

milk splashing into a glass

Milk protein concentrates (MPCs) and milk protein isolates (MPIs) are high-quality protein sources derived from milk. They are versatile food ingredients that offer the food and beverage industry … [Read More...]

Filed Under: Food, Beverage & Nutrition

Yeast Extract as an Ingredient

Posted on March 2, 2022 by Jamie Marchetti

People browsing in a health store

We know yeast as that thing that smells wonderful and gives rise to delicious breads. We know that it’s a living thing that needs the right temperature and moisture activation to work correctly. We … [Read More...]

Filed Under: Food, Beverage & Nutrition

Guar Gum: Instability & Alternatives, Part 1

Posted on February 2, 2022 by Jill Frank

Original article by Jill Frank - published Apr. 4, 2014 Updated by Gavin Van De Walle on Feb. 2, 2022 Natural gums are hydrophilic polysaccharides derived from plant or microbial source. Depending … [Read More...]

Filed Under: Food, Beverage & Nutrition

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