Gluten-Free Formulating
Consumers with gluten sensitivities are well aware that gluten can be found in more than just baked goods. They're meticulous label readers who expect the gluten-free products they consume to have the … [Read More...]
Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.
Posted on by Jill Frank
Consumers with gluten sensitivities are well aware that gluten can be found in more than just baked goods. They're meticulous label readers who expect the gluten-free products they consume to have the … [Read More...]
Posted on by Jill Frank
Sweetener adjustment is a concern every food formulator faces at least once in his or her career. The beverage industry has become more focused on reducing sugar rather than on products that are … [Read More...]
Posted on by Jill Frank
Products created with digestive-health promoting ingredients have been growing in popularity, and food product formulators should take note. With an increase in new studies linking intestinal health … [Read More...]
Posted on by Jill Frank
The launch of the newly redesigned Prospector site at the end of September included an updated appearance and streamlined search functionality, among other enhancements. But food users in particular … [Read More...]
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