Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.
Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means … [Read More...]
When you think of citric acid, what comes to mind? You may think of the compound that gives lemons their pucker-inducing sour flavor, the chemical that helps tomatoes give you heartburn or the “other” … [Read More...]
Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its … [Read More...]
We know yeast as that thing that smells wonderful and gives rise to delicious breads. We know that it’s a living thing that needs the right temperature and moisture activation to work correctly. We … [Read More...]