Prospector Knowledge Center Logo Prospector Knowledge Center Print Logo

Prospector Knowledge Center

Welcome to the blog for UL Prospector, the most comprehensive raw material search engine for product developers.

UL Logo UL Print Logo
  • Home
  • Sustainability
    • Articles
    • Webinars
  • Personal Care & Cosmetics
    • Articles
    • Webinars
    • Industry Search Engine
    • Videos
    • Podcasts
  • Plastics
    • Articles
    • Webinars
    • Industry Search Engine
  • Paint & Coatings
    • Articles
    • Webinars
    • Industry Search Engine
  • Cleaners
    • Articles
    • Webinars
    • Industry Search Engine
  • Food, Beverage & Nutrition
    • Articles
    • Webinars
    • Industry Search Engine
  • Lubricants
    • Articles
    • Industry Search Engine

Mintel Report Examines Weight Control & Slimming Claims

Posted on February 28, 2014 by Jill Frank

Share this article:     

WeightLossClaimsMintel’s report on Formulating for Health and Wellness includes ingredients and new products that have recently launched to help spark new ideas for your formulations (EU: Mintel). While the report includes information on several health and wellness topics, I’ve chosen to briefly discuss the weight control section. Make sure to take a look at the full report and listen to the webinar for more information.

With slimming claims as a top global trend for health and wellness communication, and obesity a struggle for many populations, it is clear that consumers are looking for solutions for weight control. Historic weight loss innovation was primarily based on low sugar or low fat formulas. However, the opportunity to increase satiety, by using ingredients like protein and fiber, will enable consumers to eat fewer calories while still feeling full.

One mechanism thought to create satiety, or the feeling of fullness, is linked to increased protein consumption (EU: protein). In Mintel’s report, milk protein is mentioned as an ingredient that is trending upward to substantiate weight control claims globally (EU: milk protein). Developers in the dairy category have seen success using milk proteins to increase overall protein content of foods. In addition to dairy protein, recent research shows a potential link to dairy fat and satiety. Initial study results show evidence that individuals who consume full fat dairy products weigh less than those who consume low fat dairy products.

Read the report now:
Formulating for Health & Wellness (North America)
Formulating for Health & Wellness (Europe)

The views, opinions and technical analyses presented here are those of the author or advertiser, and are not necessarily those of ULProspector.com or UL. The appearance of this content in the UL Prospector Knowledge Center does not constitute an endorsement by UL or its affiliates.

All content is subject to copyright and may not be reproduced without prior authorization from UL or the content author.

The content has been made available for informational and educational purposes only. While the editors of this site may verify the accuracy of its content from time to time, we assume no responsibility for errors made by the author, editorial staff or any other contributor.

UL does not make any representations or warranties with respect to the accuracy, applicability, fitness or completeness of the content. UL does not warrant the performance, effectiveness or applicability of sites listed or linked to in any content.

Share this article:     

Filed Under: Food, Beverage & Nutrition Tagged With: Mintel

Jill Frank

About Jill Frank

Jill Frank has been a food industry expert for Prospector since January of 2013. Jill serves as a consultant to all departments and monitors food industry trends and regulatory changes around the world. Her articles on these topics provide timely and relevant information for Prospector’s food industry members. In addition, Jill has played an integral role in optimizing and reorganizing the categorization of food ingredients within the Prospector search engine. Her efforts help to provide an enhanced user experience that is customized to meet the needs of R&D professionals in the food, beverage and nutrition industry.

Prior to joining Prospector, Jill was a Bakery Applications Specialist for Dupont Nutrition & Health, formerly Danisco USA, where she worked with the company’s sales team and with the global development team to analyze and develop new products, custom solutions and sales literature. She has worked as a consultant for nutrition products, and has acted as a Manager and Director of Research and Development at companies in the bakery and nutrition fields.

Jill held multiple titles with Gerber Products Company from 1995 – 2004. During her tenure, she managed and developed formulas relating to bakery, cereal and dry blended products. Jill worked to create, improve and reformulate products, mindful of ingredient origins, nutritional value and consumer acceptability.

Jill holds a B.S. in Bakery Science and Management from Kansas State University. She is a Certified Food Scientist, and is the President of her local chapter of the Institute of Food Technologists.

Jill is also an accomplished seamstress, textile designer and costume maker. She lives in Spring Hill, Kansas with her husband and daughter.

One Response to “Mintel Report Examines Weight Control & Slimming Claims”

  1. Yaconsyrup says:
    September 7, 2015 at 1:30 am

    Share your article is very useful for me. Thanks a lot 🙂

Comments are closed.

Follow Prospector

  

Related Articles

More "Food, Beverage & Nutrition" articles:
  • Formulating with Quercetin
  • Guar Gum: Instability & Alternatives, Part 2
  • Citric Acid’s Role in Food Formulation
About Prospector
  • Company Information
  • Contact Us
  • Call for Knowledge Center Contributors
Industry Search Engines
  • Adhesives & Sealants
  • Food, Beverage & Nutrition
  • Graphic Arts & Inks
  • Household, Industrial & Institutional Cleaners
  • Lubricant & Metalworking Fluids
  • Paint & Coatings
  • Personal Care & Cosmetics
  • Plastics, Metals & Additives
Prospector

7930 Santa Fe, 3rd Floor
Overland Park, KS 66204 USA

Phone: 913-307-9010

UL and the UL logo are trademarks of UL LLC © 2023 All Rights Reserved. | Online Policies | Site Map
Find Ingredients Faster on ULProspector.com