Presented by Dow
June 30th, 2020 at 10 a.m. EDT (4 p.m. CET)
Growth in the food processing industry is driven by several powerful trends, such as those toward healthier food choices, consumer protection regulations, urbanization and socioeconomic development. Success in this competitive industry requires continuously striving for improvements in productivity as well as flexibility in responding to market trends, such as the demand for products with safety, natural or wellness appeals.
But how food processors can still achieve productivity gains while complying with these changing market demands and regulations?
With silicones, you can! Join our webinar to discover what can happen when compliance meets performance – and learn about Dow’s latest silicone innovation: DOWSIL™ 8024 Food Contact Release Emulsion.
Learn how to meet your productivity and regulatory goals with Dow’s silicones
Our webinar will explain how silicone materials—in particular, our new generation DOWSIL™ 8024 Food Contact Release Emulsion—provide food contact release applications the flexibility to respond to consumer trends, while continuing to improve productivity.
In comparison with many other materials for food contact release applications, including organic release agents, silicones offer lower use levels, non-reactivity to finished products, and stability and low volatility under high heat. Additionally, unlike many other materials, silicones offer less residue and dry hand feel.
These are key benefits offered by our latest DOWSIL™ 8024 Food Contact Release Emulsion, which can be used for direct and indirect food contact applications. Our new emulsion offers a unique set of key performances, including low use levels, high release efficiency, lubrication retention on surface, high heat stability, low odor, and low volatility, combined with compliance with major global and regional food contact regulations and certifications.
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